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garlic and Aleppo pepper flakes then leave overnight to marinade
the lamb presented in an intense
Small family-run farms choose Swaledale
separating each muscle group so it can be prepared and cooked in the way that best suits it
Chateaubriand pork-chops garlic and Aleppo pepper flakesChateaubriand Steak Heritage Breed, Grass Fed & Dry Aged Chateaubriand steak is a luxurious beef roast that generously serves two. Cut from the thickest part of the prime beef fillet, this classic restaurant cut is celebrated for its buttery tenderness and rich, beefy flavour. Prepared by our expert butchers, Swaledale Chateaubriand is sourced from heritage breed cattle, slow grown on a natural grass diet in the Yorkshire Dales. Dry aged on the bone
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