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Release Date: 1978
With stunning color photographs to accompany the recipes
his most recent being Bacon Nation: 125 Irresistible Recipes
developing the potential of women
Zaitoun: Recipes from the Palestinian Kitchen Chinese Release Date: 1978Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region's bountiful eggplants, peppers, artichokes, and green beans; slow cooked stews of