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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Acidity Regulator: sodium citrate
whipping cream (Milk)
natural vanilla flavouring with other natural flavours)
Natural Colours (Annatto Norbixin
Tiramisu Gelato Cookie Dough Acidity Regulator: sodium citrateA luscious twist on the classic Italian dessert, our Tiramisu Gelato is a rich blend of velvety mascarpone, bold espresso, and delicate cocoa, infused with a touch of Marsala wine for an authentic depth of flavour. Alcohol Marsala Wine Allergens Milk Egg May contain : Nuts Ingredients Pasteurised Whole Milk, Sugar, Double Cream (Milk), Ice Cream Stabiliser Mono & Diglycerides Of Fatty Acids, Thickening Agent, Guar Gum, Locust Bean Gum,
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