VS Mani Curry Leaves Podi 150 g NATURE Kashmiri Saffron from India

Kashmiri Saffron from India

you'd fall in love with this Australian delight

of India in 2013 to mark its limited area of origin (which is a stretch of 65 km along the Indo-Nepal border)

which has 10X more vitamin A than carrots

VS Mani Curry Leaves Podi 150 g NATURE Kashmiri Saffron from IndiaEvery South Indian cook faithfully uses curry leaves as garnishing and every kid resolutely discards them. But Paati hit upon a clever way of making sure we ate these nutrient laden leaves. She blended them with garlic, dry coconut, and other condiments. The resulting podi was one of her biggest culinary hits the perfect coming together of tangy, sweet, and spicy, with the rich flavour of curry leaves. Try this delicious podi as an accompaniment to