Pasta Emilia Gnocchi Gravy Ortiz Conservas maintains historic fishing

Ortiz Conservas maintains historic fishing methods and ensures that the curing times of the fish are respected and upheld according to traditional practices

Marinated in olive oil

and it tastes very different to modern feta matured in brine in airtight tins

Culinary basis for stews and stir-fries

Pasta Emilia Gnocchi Gravy Ortiz Conservas maintains historic fishingPasta Emilia is Australias only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia Romagna and the clean and responsible provenance of our local organic ingredients. The Pasta Emilia range is preservative free, therefore frozen. The ideal quick meal, just drop the frozen ravioli into boiling water for 5 minutes and voila, ravioli is cooked and ready to serve! Serve with grated