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A Blutwurz spirit is a traditional digestif and herbal spirit in Southern Germany
dense flavour that lingers long after each sip - a true representation of what an Obstler should be
It pairs exquisitely with delicate puff pastries
Cherry Brandy Obstler Send us a message ifOur Cherry Brandy (Kirschwasser) follows a meticulous fermentation and distillation process. What then follows is a maturation process of at least 1 year, for the Cherry Brandy to fully develop it distinctly Cherry aroma and smooth taste. Victorian cherries are used to showcase the versatility of the Cherry and to capture the remarkable difference to a Schwarzwlder Kirschwasser (Black Forest Cherry Brandy). Drink it neat on it own or in combination
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