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Food Republic
she passed away in February 2006 at the age of eighty-nine
shares the top traditional and modern dishes from the Lone Star State
potato salad
Appalachia on the Table: Representing Mountain Food and People Learners Food RepublicWhen her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leather britches, pickled watermelon, or other traditional mountain recipes, Locklear discovered recipes for devils food cake with coconut icing, grape catsup, and fig pickles. Some recipes even relied on food products like Bisquick, Swans Down flour,