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For moderately rich doughs (croissants
acacia honey is among the few that remains liquid
Strawberry extra jam: Traditionally in season in late May through June
and fresh cheeses
Petra 8612 Hard Durum Wheat / Semola di Grano Duro (12.5 kg / 27.5 lbs) premium For moderately rich doughs (croissantsPetra 8612 is a high quality durum wheat semola. This flour is coarser than "remilled semolina", and is characterized by a distinct amber like color, and strong aroma. This flour is fantastic for dusting NY style pizza, giving it a nice crunch and flavor, as well as for traditional bread and pasta that have a strong rustic flavor, or as an inclusion (5 20%) in pizza like roman style pizza in teglia. Specifications: 12. 5 kg (27. 5 lbs) bag Hard Durum
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