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Pandoro and other traditional 'grandi lievitati' / large leavened products
Made with organic soft wheat flour and crafted by a brand whose organic program dates back to 1992
With a high gluten content
It is lighter than traditional models yet remains highly durable
Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) New Arrivals Pandoro and other traditional 'grandiMolino Paolo Mariani Urbano 1 Forte is a high strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mills controlled supply chain. It is designed for long leavening times of 4872 hours in the refrigerator and is especially suited to pizza in pala, Roman style pan pizza, contemporary pizza, and other leavened baked goods. What makes this flour stand out is its balance of strength, absorption, and fiber rich Type 1 character. A W
US$ 3250.00
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