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Lemon Curd Pudding
revolutionized home cooking
and last but certainly not least
bowls of shelled peas
The Margaret Rudkin Pepperidge Farm Cookbook Barbeque and Grilling Lemon Curd PuddingShop Notes: Written by the original owner of the Pepperidge Farm bread and cookie brand, Margaret Rudkin built an empire out of whole wheat bread; became the first woman to serve on the Campbell Soup Company's Board of Directors, and authored the first cookbook to become a national bestseller. The Margaret Rudkin Pepperidge Farm Cookbook is one of those cookbooks that has stood the test of time. It's pragmatic, enjoyable to read, and the illustrations
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