The Nero Wolfe Cookbook as locals call it

as locals call it

and 16 how-to photographs take readers by the hand to walk them through some of the preparation steps

working fast

and Coq au Vin from La Provence

The Nero Wolfe Cookbook as locals call itThe Nero Wolfe Cookbook is a collectible cookbook that contains 225 original recipes themed around the Nero Wolfe detective stories by author Rex Stout. Join Fritz Brenner and Wolfe in the kitchen! Format: Hardcover, 203 pages. Copyright: 1973 Publisher: The Viking Press Author: Rex Stout Description: Nero Wolfe, often billed as the greatest detective in the world, owes much of his impressive bulk (which amounts to about one seventh of a ton) to his