Ox Heart beef-offal "With the inclusion of a

"With the inclusion of a little fat

Use some of the piquant and slightly ‘soapy’ liquid from the peppercorns as well as the corns themselves

The balance with acidity is key and makes it the perfect counterpoint to the deep flavour of an entrecôte*

we owe and will always owe a massive thank you to Scotland for what can only be described as a food stuff so magnificent that the only logical explanation of its incarnation is that a kilt wearing final boss level god granted the inhabitants of Scotland with its grace

Ox Heart beef-offal "With the inclusion of aThe Butchers Best Kept Secret Naturally high in protein and exceptionally lean, Swaledale Ox Heart is a perennial favourite amongst our restaurant customers. Contrary to expectations, it possesses a distinctly mild flavour and a dense, steak like texture that is sensational when thinly sliced and quickly grilled. An inexpensive alternative to Yorkshire's Finest Prime Steak, it represents an excellent way to enjoy nose to tail eating at home. Sourced