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and Hazelnut Crisp
No matter what season you're in
Junior League of Fayetteville North Carolina Cookbook: From Market to Mealtime offers a collection of favorite recipes from League members
like rich Sardinian Fish Soup or Spinach and Meatball Soup
Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen ISBN:9780767927710 and Hazelnut CrispOsteria di Tramonto restaurant in Chicago is the focus of this cookbook by chef Rick Tramonto, owner of the restaurant. The cookbook shares its Italian American recipes like Braised Pork Shanks with Borlotti Beans, Italian Chocolate Pudding, Antipasto, Bruschetta, and more. Breakfast, lunch, and dinner dishes are all inside this cookbook. Format: Hardcover with dust jacket, 276 pages Copyright: 2008, First Edition Publisher: Broadway Books Author:
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