2018 Cab Franc Icewine ribeye steak Mostly white tea leaves and

Mostly white tea leaves and chamomile on the nose

I would be curious to re-taste in a couple of years

this rosé has so much to offer

Another best from one of the best

2018 Cab Franc Icewine ribeye steak Mostly white tea leaves andA viscous and concentrated dessert wine with loads of red fruits aromas. The texture is velvety, and the complexity level is very impressive. Red berries, cassis, honey and red pepper jelly built the core of this bright and rich treat. The acidity is tucked in behind a very impressive wall of sweetness but appears at the end and makes your mouth water and ask for at least one more sip. This 100% Estate Cab Franc is produced only in very small