Sirloin | Porterhouse | New York | Grass-fed Beef Phillippas Place onto a piece of

Place onto a piece of baking paper

more rounded flavours than most vinegars

and pork sausages – even mature cheese

Each half of a Moroccan Chicken weighs approximately 950 grams

Sirloin | Porterhouse | New York | Grass-fed Beef Phillippas Place onto a piece ofSirloin is also known as Porterhouse and New York. The sirloin is grass fed and pasture raised and is sourced from south eastern Australia. Each sirloin steak is sliced to order. All our grass fed beef is MSA Graded and has a minimum Marble Score 2+. Cooking Tip : Make sure that the sirloin fillet steak is at room temperature before cooking. Brush the steak lightly with olive oil and season with salt. Place onto a hot pan or BBQ, cook for 2 mins for