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blackberry
artisan-produced gin with a classic taste incorporating Swedish flavours and carefully selected organic ingredients distilled in the traditional copper pot-still at Mackmyra Bruk
treacly aged Demerara rum
this one has taken on a veritable wealth of flavour
Turckheim Cremant d'Alsace 12% 75cl Glengoyne blackberryProduction A blend of typical Alsatian varieties Pinot Gris, Auxerrois and Pinot Blanc made in the traditional method for added depth and complexity. AOP rules dictate that Crmant dAlsace must be kept on the lees for at least 9 months. Whereas, with characteristic Turckheim care and dedication to doing things properly, the wine for this cuve will spend anything from 12 to 18 months quietly maturing on the lees. Tasting notes Expressive and lively,
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