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This Cab Sauv is now showing beautiful bottle-aged notes together with ripe fruit
Fermented by indigenous yeast in 100% concrete vats
slowly while hitting umami flavors like soy sauce and dry meat
This finish is smooth and balanced with a delicate orange zest along with fresh bramble berry
2017 Kacaba Cabernet/Syrah ribeye steak This Cab Sauv is nowThis is a take on a classic from the Washington State Columbia Valley. This Ontario version is also very attractive. One of my favorite wines of this line up. Vibrant berry nose, with hints of licorice and spices. The palate is rich with layers of ripe plum and red berries. The tannins are already soft and well integrated, so you dont need to age or decant this for a long time if you plan on enjoying this now.