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A single fermentation of the must took place with pris de mousse at the temperature of 16-18° C in pressurised vats (cuve close) for 90 days
and very little wine was being exported
what it represents today and above all what it will represent in the future for the world of wine
combined with the continental climate and large diurnal range
Joseph Cattin Riesling Grand Cru Eichberg 2017 Country > Portugal > Alentejano A single fermentation of theJoseph Cattin Riesling Grand Cru Eichberg Tasting Note Exceptional dry and mineral white wine with a very beautiful substance. It will only be produced in the best vintages and in limited quantities. It benefits from a minimum of 2 years of ageing in the cellars. Great ageing potential. Producer The Cattin family arrived in Voegtlinshoffen, a small village famous for its wines since the Middle Ages, in 1720. The tradition of father working with son
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