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along with chapters on cooking pasta
Edith Flynt Phillips of Dallas
This 3rd cookbook contains appetizers
Known for its combination of Creole cuisines and French classics
Wolfgang Puck Adventures in the Kitchen ISBN:9780517223741 along with chapters on cookingThis Wolfgang Puck Adventures in the Kitchen cookbook shares 175 recipes from top chef Wolfgang Puck. The culinary theme is new American cuisine and each dish aims to satisfy, from Smoked Salmon Hash Topped with Guacamole to Whiskey Fudge Cake. Format: Hardcover and dust jacket, 264 pages Copyright: 1991 Publisher: Gramercy Books Author: Wolfgang Puck Description: Barbecued Shrimp "BLT" Sandwich. Sauteed Chicken Breast with White Truffles and Port