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Use sparingly
A classic french dish that makes a beef stew into an art form
add them to the broth and reserve this blend
cabbage and celery
Green Harissa | Malouf's Spice Mezza Easter Use sparinglyGreen Harissa is much milder on the palate than that of red harissa. It is a blend of fresh coriander with green chillies, garlic and aromatics. The flavor is round and sweet with an apple like fruitiness which has a firm chilli finish. The perfect spice for swirling into stews, soups, whipped butters, creams, vinaigrette, pasta and risotto. Also used as an accompaniment to couscous, rice pilaf, tagines, grills, roasts and in sandwiches. Gluten Free
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