Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
More than 90 line drawings show you just what to do
The recipes were lovingly and lavishly prepared and photographed by food photographers and food stylists who are also members of the IACP
The book is already a standard reference in many kitchens
Each chapter includes a menu featuring the recipes in the chapter
Jacques Pepin's Complete Techniques ISBN:9781579121655 More than 90 line drawingsJacques Pepin's Complete Techniques cookbook offers up over 1,000 French cooking methods and recipes, each shown with step by step photos. This cookbook is a updated edition of Pepin's La Technique and La Methode in one volume. This cookbook and guide from one of the world's top chefs is perfect for aspiring and expert chefs alike. Format: Softcover, 830 pages. Copyright: 2001 Publisher: Black Dog & Leventhal Publishers Author: Jacques Ppin
US$ 22.00
US$ 45.00
US$ 10.00
US$ 130.00
US$ 12.99
US$ 35.00
US$ 18.00