Hoppin' John's Low Country Cooking Single Subject this is another fabulous and

this is another fabulous and fascinating book for your collection

and pulled pork recipes

Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue

are synonymous with celebration and coming together for happy times

Hoppin' John's Low Country Cooking Single Subject this is another fabulous andFrom the Publisher: Carolina lowcountry native and Charleston cookbook store owner Taylor indicates in his introduction, the cooking of his native region has been sophisticated since earliest settlement, blessed by an abundance of fish and game (especially birds) and a year round growing season, and enriched by a world of cultural traditions. Recipes gathered here include ``awendaw'' hominy (grits) cornbread derived from Native Americans; a gumbo that