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In April 1772
featuring simple ingredients and methods
Buying and stuffing a turkey for Christmas dinner was out of the question for many
the treat of braised mutton after sheepshearing
Every Day's a Party (Signed) France In April 1772Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recipes and Emeril's signature "kick it up a notch" way of making every occasion an