Bavette Steak beef-roasting-joints Serve with corn tortillas and

Serve with corn tortillas and black beans

Containing several prime options

Apples and bacon is really the result of good things from my home county of Dorset

the flavour speaks for itself

Bavette Steak beef-roasting-joints Serve with corn tortillas andBavette Steak A Bold and Flavourful Butchers Cut Bavette steak, also known as flank steak or sometimes skirt steak, is a deeply flavoured, open textured cut prized by butchers and chefs alike. Sourced from the lower abdominal muscles of the steer, it boasts rich marbling and an intense beefy taste that makes it a fantastic alternative to more familiar cuts like sirloin or ribeye. Its loose grain structure allows it to soak up marinades beautifully,