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Author: Sue Shafer and Mark Donaway
Grady stepped up to the stove
Sixth Revised Edition
Oklahoma's Rock Cafe
Food of Life Ancient Persian Modern Iranian Cooking ISBN:9781933823478 Author: Sue Shafer and MarkFood of Life, A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij was originally a French publication. This is the 25th Anniversary American Edition. Recipes like Rice Meatballs, Lamb Brochettes with Vegetables, Apple Stew, Chick Pea Cookies, and more delicious Iranian dishes are found inside the Food of Life cookbook. Format: Hardcover with dust jacket, 640 pages Copyright: 2015, Fourth Edition 25th Anniversary
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