Kapriol Dry Gin Artigianale Italiano Irish Whiskey we've kept it simple and

we've kept it simple and left them out of the can

and double-distilled in copper stills before being rested in American oak barrels for up to nine months

grapey taste and aroma that works alongside the sweetness and spice of the bourbon rather than overpowering it

Aroma - a combination of Caribbean flavors like coconut

Kapriol Dry Gin Artigianale Italiano Irish Whiskey we've kept it simple andKapriol Dry Gin traces back to the same 1948 alpine liqueur recipe as the brand's Old Tom, but takes a different path: no added sugar, and a technique that separates hops, bay leaf, and oregano out for cold distillation before rejoining the rest of the botanical blend. Distilleria dell'Alpe first began distilling in Bastia d'Alpago in the Italian Alps, and after the Maschio family historic distillers from Conegliano acquired the operation in 2002,