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The same graphite/pencil lead sensation perceived on the nose comes back on the finish in the form of a charcoal-like sensation
lychee and pineapple
full of flavour and textural nuance
and everything is nicely in balance
2024 Blue Grouse Rose | 92pts ribeye steak The same graphite/pencil lead sensationWow! What a spectacular rose, made Provencal style in terms of the light salmon hue, weight, and flavour expression. This is definitely a stand out in the Blue Grouse portfolio, and one of the top Vancouver Island roses I have tasted. The blend of white and red grapes brings layers and complexity but also reflects the expression of the Blue Grouse vineyards and style. Fermented in a trilogy of vessels that preserve acidity, fruit flavour, enhance