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From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara
Seafood Favorites of the Lowcountry is a collection of recipes taken from Taste of the Lowcountry cooking classes held at the Charleston Cooks
This isn't your typical backyard pig roast
Industrious families developed a delightful
Pass the Plate Southern Cookbooks From the bustle of medievalShop Notes: Pass the Plate: A Collection From Christ Church in New Bern, North Carolina is a wonderful church cookbook. I'm actually not even giving it enough credit. It's a wonderful regional cookbook published by one church, but contains recipes and histories of several churches around the area, including the local Temple Chester B'Nai Sholem who has maintained a congregation in New Bern since 1824. The recipes themselves are delightful and useful
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