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to pan pizza and neo-Neapolitan-style pizza
Note: these can be inserted both before and after baking
Imported from Italy and maintained by one of Italy's most acclaimed pastry chefs
Supports up to 70% hydration
Basil-Infused extra virgin olive oil truffle to pan pizza and neo-Neapolitan-styleFor Frantoio Mancino, the art of producing high quality olive oil has been in the family's blood for the last four generations, all sharing the same dedication to the olive groves of Gioia del Colle, a city in the south of Italy. The Materia collection reflects on the richness of the labels extra virgin olive oil and blends it with aromatic herbs and spices to create refined condiments. This basil infused extra virgin olive oil is wonderful added to
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