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as well as owner and pastry chef of La Brea Bakery
Condition: Back cover has fading stains down the left side
the cooking displaying a rare skill
he developed a repertoire of favorite recipes that were easy to execute in the kitchen
Junior League of Cincinnati Celebrates Cookbook as well as owner andJunior League of Cincinnati Celebrates Cookbook is a book of recpies and party menus from members of the League. Some of these menus include Fondue Apres Ski, Pedaler's Picnic, Trivia Party, and more. Recipe standouts are Curry Pate, Principio Crab Spread, Chicken Basque, Vegetable Souffle, Swedish Lemon Squares, Danish Puff, and Orange Souffle with Sauce. Format: Softcover spiral bound, 316 pages Copyright: 1978, Fourth Printing Publisher: The Junior