Eastern Star Cook Book - Sheboygan Chapter Wisconsin 1948 This cookbooks looks truly inspiring

This cookbooks looks truly inspiring with dishes like Bourbon Marinated Pork Tenderloin

Here are generations of regional family recipes

Here are all kinds of dishes that showcase Southwestern regional ingredients like fiery chiles

and into jumpin" blues joints and rowdy roadhouses where the best smokey BBQ sandwiches shot sparks from my mouth

Eastern Star Cook Book - Sheboygan Chapter Wisconsin 1948 This cookbooks looks truly inspiringThe Eastern Star Cook Book from the Sheboygan Chapter 139 in Wisconsin was published in 1948. This is a great vintage community cookbook with an almost art deco typeface used for the design. The recipes each contain the name of their respective contributor. We spot some amazing desserts like Vienna Torte and Maple Mousse. The desserts come first in the book so on to some of the main dishes. We see a Tri Meat Roll Up, Cranberry Meat Loaf, My Mother's