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pan di Spagna/whipped batters
This very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough
Use cases: all styles of pizza at home
Tipo 0 flour made with 100% Italian grains
Petra 0001 Gluten Free Flour for Pizza and Bread 3kg / 6.6 lb wood-fired pan di Spagna/whipped battersCrafted by the expert Molino Quaglia, Petra 0001 is a baking mix that provides professional quality results for pizza and other baked goods. Like their world renowned wheat flour, this gluten free mix is a masterful blend of natural starches and flour, resulting in a high performance flour without gluten. Perfect for a variety of uses, including pizza, breads, and focaccias. This Gluten Free flour is adapted to work for all your favorite recipes,