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today (2014) the DUSA website no longer makes any mention of kettle stills or of any flavouring and aromatic agents used in the production of their rum
these younger un-irrigated bushvines from Amoskuil farm have started to show promising results
After three years of conversion
In 1947 William Delme Evans began converting the original brewery buildings that remained into a distillery
Curatolo Arini Marsala Superiore Dolce NV Australia today (2014) the DUSA websiteCuratolo Arini Marsala Superiore Dolce Curatolo Arini Marsala Superiore Dolce is dark amber in colour, with aromas of dried figs, sultanas and caramel. This wine is round and soft on the palate with fresh notes of dried fruit, nuts and honeysuckle with a pleasant, sweet and clean finish. Established in 1875 by Vito Curatolo Arini, the winery is now run by the fifth generation of Curatolos, making it the oldest family owned Marsala producing business.
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