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Lagniappe Restaurant cookbook
and distinguished instructor at the world's largest culinary academy
The Complete Book of Florentine Cooking by Paolo Petroni captures over 250 traditional recipes from Florence
With New Orleans Food
Guide to New England Dining Booklet - Recipes From Famous Restaurants Lagniappe Restaurant cookbookA Guide to New England Dining Booklet presents recipes from famous restaurants in the region. This 1957 vintage cookbook is a special collectible with inns, tea rooms, and restaurants in Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut. Each inn or restaurant features a recipe. Format: Softcover spiral bound, 64 pages. Copyright: 1957 Publisher: The Berkshire Publishing Company Author: Ruth V. Noble Description: A Guide to
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