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like Feisty Fried Shrimp and Grits Pockets
as well as Leon's countless fans
And after you've picked your favorites from her fourteen key sauces
' to Kebab
Bocuse's Regional French Cooking: Signed Edition ISBN:9782080135179 like Feisty Fried Shrimp andBocuse's Regional French Cooking: Signed Edition from legendary chef Paul Bocuse is autographed by Bocuse himself. We had had several of his cookbooks and none have been signed until this one. Inside the cookbook are regional recipes from across France. Format: Hardcover, 256 pages. Copyright: 1991 Publisher: Rizzoli Author: Paul Bocuse Description: Paul Bocuse's Regional French Cooking showcases authentic French cuisine that is flexible enough to