Boneless Country Style Short Ribs Slicing:No Our grass-fed beef short ribs

Our grass-fed beef short ribs are cut from the front ribs

80% lean meat and 20% fat

succulent with slightly sweet and mild smoky flavour

These are an exceptional lean meats and well suited for roasts and pot roasts

Boneless Country Style Short Ribs Slicing:No Our grass-fed beef short ribsThese Boneless Country Style Short Ribs are an extremely flavorful cut that must be slow cooked (we recommend braising) in order to become tender. These grass fed South American short ribs are suited for any occasions and palate. Beside braising, these can be smoked or slow roasted to achieve flavorful results especially when applied with spice rubs.