Wise Encyclopedia of Cookery Vintage Cookbook 1949 Shrimp and Red Pepper Soup

Shrimp and Red Pepper Soup with Almond-Garlic Sauce

Prune and Potato Tzimmes

made a careful study of American tastes and from his enormous collection of Japanese recipes he selected and presented here in this cookbook those he considers most suitable and most unusual

Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine

Wise Encyclopedia of Cookery Vintage Cookbook 1949 Shrimp and Red Pepper SoupWise Encyclopedia of Cookery Vintage Cookbook from 1949 is a comprehensive cookbook loaded with recipes and practical information on foods and food preparation. With 1,329 pages in all, this book is one of the most packed cookbooks ever printed and is a great collectible, too! It has finger tabs with the letters of the alphabet and information is organized by letter in a encyclopedia style format. Format: Hardcover, 1,329 pages with finger tabs