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making it a practical tool for any home pizza maker
This flour blend with added rice flour creates a dough that is crunchy outside
Varietal: Monocultivar (100% Nostrana olives)
With its rich flavor and balanced aroma
Molino Pasini - Verde Pizza Flour (25kg/55lbs) premium making it a practical toolMolino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza. WIth a W of 280 310 and PL of 0,50 0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same day or next day preparations,