Wagyu Smoked Beef Quantity Required:100 grams The rib eye is grass-fed

The rib eye is grass-fed and pasture-raised and is sourced from south-eastern Australia

Sirloin is also known as Porterhouse and New York

Those same traditions today using sustainably sourced Mai Tiew hardwood

When the reserve price for wool was discontinued in the 1990s

Wagyu Smoked Beef Quantity Required:100 grams The rib eye is grass-fedUsing Wagyu beef with a minimum marble score of 4, traditionally cured, cold smoked and heat treated giving an unbelievable rich flavour that melts in your mouth. Platters, sandwiches or salads. Excellent with a little horseradish cream or mayonnaise. There is approximately 4 6 slices per 100 grams. Please select the grams required.