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Finishing or glazing pork
and fill your own bonbons
one drop will take your taste buds on an adventure and help you find your inner chef
or sweet cocktails
Bonbon Making~ Friday, July 24th @ 6:00pm Finishing or glazing porkStep inside a popup chocolate studio at Midwest Mercantile for a rare BonbonMaking experience with St. Croix Chocolates owner and chocolatier, Jason Moldan. Jason doesnt teach many classes, so this intimate, handson session is a big deal and seats are very limited. Together, youll decorate, shell, and fill your own bonbons, finishing with professionalstyle capping and packagingleaving with a dozen stunning chocolates to enjoy or share. Along the way,