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Tested in the kitchens of Fine Cooking magazine
Publisher: Media Lab Books
With entertaining menu plans
Garlic and Herb Monkey Bread
Martin Yan A Wok For All Seasons Cookbook - Signed ISBN:9780385243865 Tested in the kitchens ofMartin Yan a Wok For All Seasons Cookbook makes for a great signed cookbook collectible. Here, Yan features recipes from his Yan Can Cook public television cooking series. Cantonese Barbecued Pork Ribs, Shanghai Chow Mein, Cashew Pork, and Nesting Scallops are just a sampling of the recipes that await you inside Martin Yan's A Wok For All Seasons cookbook. Format: Softcover, 180 pages autographed and inscribed by Martin Yan Copyright: 1988 Publisher:
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