Blauburgunder "Malanser" (Pinot Noir) Sion grilled meat

grilled meat

Classics like the Cabernet Sauvignon stand the test of time and shine like most wines grown on Swiss soil

Pairings: A natural match for Bündnerfleisch

elegant finish with a subtle hint of salinity

Blauburgunder "Malanser" (Pinot Noir) Sion grilled meatWeingut Wegelin Blauburgunder "Malanser" (Bndner Herrschaft Graubnden AOC) A benchmark expression from one of the Bndner Herrschaft's founding estates the Scadenagut in Malans, where Pinot Noir has been cultivated with pioneering dedication since the 1950s, now carried forward by cellar master Rafael Hug and oenologist Mathilde Hug Pdeutour. Bouquet: Inviting aromas of red and dark cherries with subtle spice, a whisper of almond, and the earthy,