Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
put on the table in Tupelo
red and green chilies
relishes and dips
Braised Red Cabbage with Pears
The Ubiquitous Shrimp Cookbook ISBN:9780316139281 put on the table inThe Ubiquitous Shrimp Cookbook contains simple to exotic shrimp recipes for everything from snacks to feasts. Format: Hardcover with dust jacket, 128 pages. Copyright: 1994 Publisher: Little Brown & Company Author: Judith Choate Description: Shrimp is America's favorite seafood whether it is served chilled with a fabulous spicy sauce, chopped in a cool summer salad, sauteed in garlic and tossed with pasta, or arranged as an elegant main dish with just
US$ 7401.00
US$ 7409.00
US$ 1319.00
US$ 6982.50
US$ 8547.50
US$ 7588.50
US$ 7213.50
US$ 2893.00