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deeply influenced by the marine winds
Dry Gluten: 11%
Varietal: Monocultivar (100% Nostrana olives)
This heavy-duty dough cutter is made from heat- and impact-resistant polymer that won’t scratch surfaces
Molino Pasini - Verde Pizza Flour (10kg / 22lbs) accessory deeply influenced by the marineMolino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza. WIth a W of 280 310 and PL of 0,50 0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same day or next day preparations,
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