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Affectionately called ‘Confetti’ by Italians
BAO is the first cookbook from London’s cult restaurant BAO and includes 100 signature recipes
Allow to seep in boiling water for seven minutes before straining
Gi Press is the self-published venture of food writer and editor Georgia Spanos
Svetik - Alibernet 2018: Slovakian Red Wine coconut Affectionately called ‘Confetti’ by ItaliansWine import and distribution project Pandemonium Wines champions low intervention and natural wines from Eastern Europe. This vegan red wine uses Alibernet grapes, which are a local crossbreed of Alicante Bouschet and Cabernet Sauvignon from a ten year old vineyard. Dark in colour, it has medium tannins and a ripe body. Preferably pair with game. ABV: 13%.
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