Maple Syrup Duo chocolate Its mission is to make

Its mission is to make gluten-free sour beers that appeal to both beer and non-beer drinkers alike

and flavourful

it has a medium-bodied

blend into sauces or dressings

Maple Syrup Duo chocolate Its mission is to makeSirop is a small batch producer capturing the fleeting spring maple harvest with precision and care. This duo brings together two expressions of their craft: Amber Maple Syrup, harvested in early March for a rich, balanced flavour with notes of caramel, toffee and honeycomb, and Dark Maple Syrup, tapped later in the season for a deep, robust character with hints of coffee, cacao and hazelnut. Pour over pancakes or waffles, swirl into cocktails or fold