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After he measures the coffee his pickers pick they bring them to the wet mill and here they pass it through a floating system where they clean and disinfect the fruit by removing strange materials and vane/unripe fruit
HISTORY:Huver is a third-generation coffee grower
the coffee undergoes a 15 day stabilization period in a dark room
marking the first time an East African coffee outside Ethiopia placed as a finalist
Kenya Kirinyaga Kamwangi Washed Tuang After he measures the coffeeOrigin: Kenya Region: Gichugu, Kirinyaga Factory: Kamwangi Elevation: 1,500 masl Varietal: SL28, SL34, Ruiru 11, Batian Processing Method: Washed Tasting Notes: Cranberry, Raisin, Nectarine, Persimmon, Sweet Cream The Kamwangi factory, which is in the northeast part of Kirinyaga, is owned and managed by the New Ngariama Farmers Cooperative Society (F. C. S.). It is the second factory that the co op established; New Ngariama F. C. S. now has three
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