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Jacques Pepin
or easy-to-make desserts with a touch of elegance
Le Caprice provides with practised elan and panache
which reveals its close relationship to Neapolitan pizza
Liberace Cooks Cookbook Jacques PepinLiberace Cooks Cookbook depicts the famous singer at work, only not behind the piano or microphone, but behind the kitchen counter or stove. You will enjoy some of his gourmet recipes like Steak Flambe, Pot Au Feu, Corn Chowder, Grand Marnier Souffle, and Austrian Torte. This cookbook is considered a top cookbook collectible! Format: Hardcover with dust jacket, 225 pages. Copyright: 1970 Publisher: Doubleday & Company, Inc. Author: Carol Truax