Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Rick has written a cookbook showcasing the food from his osteria
There are dishes for all courses inside whether you get assigned dessert or choose to bring your favorite appetizers
or chemical fertilizers
To Market is a memorable cookbook collectible
Hoppin John’s Restaurant Cookbook ISBN:9780517703878 Rick has written a cookbookPrepare the dishes of the gracious plantation homes south of the Mason Dixie line with Hoppin' John's Charleston, Beaufort and Savannah cookbook. Fifteen menus and seventy five recipes for traditional lowcountry dishes are the centerpiece of this cookbook from John Martin Taylor, national champion of lowcountry cuisine. Format: Hardcover and dust jacket, 175 pages Copyright: 1997, First Edition Publisher: Clarkson Potter Publishers Author: John Martin