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wineries and kitchens of Northern California
luscious Lentil Soup
Fantasy Cookbook by Rita and Tim Hildebrandt features 100 recipes with a fantasy theme
Recipes are easy to prepare
Kevin Graham's Fish and Seafood Cookbook ISBN:9781556702655 wineries and kitchens of NorthernKevin Graham's Fish and Seafood Cookbook is from award winning chef, Kevin Graham of the Windsor Court Hotel in New Orleans. His recipes such as Jalapeno Corn Fritters or Seared Tuna with Blood Oranges showcase the pure and natural flavors seafood lovers everywhere are sure to enjoy. Format: Hardcover and dust jacket, 207 pages Copyright: 1993 Publisher: Stewart, Tabori & Chang, Inc. Author: Kevin Graham Description: In restaurants and home kitchens